Commercial kitchen cleaning

Busy commercial kitchens need regular cleaning to remain hygienic and safe, but not all equipment and systems are accessible by kitchen staff, nor do they have the time to clean them. Ducts, extraction systems, cookers and drains get very clogged and can present fire as well as health hazards.  Phoenix ES will keep your customers healthy and the Health Inspector happy with its proven and thorough kitchen cleaning programme.

Just as there are chefs who specialise in certain types of cuisine, so the members of our commercial kitchen cleaning team work in areas dictated by their level of training and certification.  Our operatives hold the Foundation Certificate in Food Hygiene, while their managers hold the Advanced Food Hygiene Certificate.  This ensures that both operatives and managers understand how commercial kitchens work and can minimise disruption and downtime, whilst ensuring that everything is cleaned to the highest standard.

Once a deep clean of your kitchen is completed by Phoenix ES, we will issue a hygiene certificate testifying to the thoroughness of our cleaning procedures and the absolute cleanliness of your kitchen: your assurance to your customers that their food is prepared in a kitchen that is truly fit for the purpose.

Contact us to schedule a deep clean of your kitchen today.